Experiences
Discover the Spirit of the West at Western Queensland Spirit
At Western QLD Spirit, we love sharing what we do—whether it’s blending your own gin, sampling our spirits, or joining us for a tour, there’s an experience waiting for you.
Gin Blending Masterclass
Held once a month, our Gin Blending Masterclass lets you create your very own one-of-a-kind gin. Guided by our distillers, you’ll blend, bottle, and take home your creation—paired with a cocktail and grazing platter to enjoy on the day
Tasting Flight & Grazing Platter
Available every weekday, our tasting flights are the perfect way to explore our handcrafted spirits. Pair your flight with a fresh grazing platter for a relaxed and flavour-filled experience
Free Distillery Tour
Get a behind-the-scenes look at how our spirits are crafted. Join us for a free distillery tour every Tuesday at 11:30 am and experience the spirit of Western Queensland firsthand.
Cocktail Class
Shake, stir & muddle your way through the art of cocktail making in our interactive cocktail class. Guided by our expert mixologists, you’ll craft three cocktails across different styles while learning the techniques and secrets behind each method. Along the way, you’ll explore flavour balancing, presentation tips. Perfect for those looking to improve their home bartending game, or for those looking for a fun & delicious afternoon activity.
Whisky Aging Class
Unlock the secrets of whisky ageing in this immersive tasting experience. Guided by one of our expert team members, you’ll first explore what make whisky – from fermentation and distillation through to the science of maturation. Then, dive into whisky ageing 101, discovering how time, climate, wood, char, and cask history all shape a whisky’s character. You’ll also learn how our unique outback conditions play a role in whisky maturation, compared to traditional whisky producing regions. Along the way, enjoy four tastings – beginning with newmake whisky to experience the raw product, then working through several different cask finishes at various stages in their maturation – while developing the skills to recognise and describe flavour profiles like a professional
